• Locations

    Forno Fabbri

    FORNO FABBRI


    8977 North Scottsdale Road
    Scottsdale, Arizona 85253
    480.998.1366

    Monday–Saturday
    8am-5pm

    Sunday
    Closed


    POMO Scottsdale

    POMO SCOTTSDALE


    8977 North Scottsdale Road
    Scottsdale, Arizona 85253
    480.998.1366

    Sunday–Thursday
    11am–10pm

    Friday & Saturday
    11am–11pm

    Reserve a Table

     


    POMO Phoenix

    POMO PHOENIX


    705 North 1st Street, Suite 120
    Phoenix, Arizona 85004
    602.795.2555

    Sunday
    11am–2pm, 5pm–10pm

    Monday
    Closed

    Tuesday–Thursday
    11am–2pm, 5pm–10pm

    Friday & Saturday
    11am-2pm, 5pm-11pm


    POMO Gilbert

    POMO PIZZERIA GILBERT – NOW OPEN


    366 North Gilbert Road
    Gilbert, Arizona 85234
    480.878.2222

    Sunday–Thursday
    11am–10pm

    Friday & Saturday
    11am–11pm



    Forno Fabbri

    The Food

    Forno Fabbri

    Our Story

    At Forno Fabbri, we infuse the past into the present.


    Using the same oven, craft cooking method and recipes for our products since 1949, the very essence of authentic Italian baking runs thick at Forno Fabbri.

    It all began in a small town tucked away in the hills of Rimini, when my grandfather Antonio Fabbri opened a bakery known as “Panificio Fabbri” more than 60 years ago. After hiring a master baker from a nearby village to craft their baking method and cooking process, my grandfather, father and uncle managed the bakery… which is still in the hands of our family today.

    Using age-old recipes from my grandfather and additional machinery like a spiral mixer with handmade wood blades from Italy, it’s no wonder our well-known Spianata Slogliata has received its authentic certification. This certification and a kind of DOP, certifies that the product retains the same values, characteristics and methods of the past. We’ve also passed on from generation to generation without any modification or alteration.

    This, we guarantee. Stop in and see for yourself.

    Copyright 2015 © Forno Fabbri.

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